The perfect meatball for a host of occasions — piled high atop your favourite pasta, stuffed into a sandwich or served as an appetizer.
15 min
PREP TIME
15 min
COOK TIME
330
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 40 SERVINGS
- 1/2 cup (125 milliliter) dry bread crumbs
- 4 to 5 tablespoon (60 to 75 milliliter) onion plus (club house)
- 1/4 cup (50 milliliter) milk
- 2 eggs
- 1/2 pound (250 gram) each ground pork and lean ground beef
NUTRITION INFORMATION
(per Serving)
