The perfect meatball for a host of occasions — piled high atop your favourite pasta, stuffed into a sandwich or served as an appetizer.
15 min
PREP TIME
15 min
COOK TIME
330
CALORIES
5
INGREDIENTS
40
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1/2 cup (125 ml) dry bread crumbs
- 4 to 5 tbsp (60 to 75 ml) onion plus (club house)
- 1/4 cup (50 ml) milk
- 2 eggs
- 1/2 pound (250 g) each ground pork and lean ground beef
NUTRITION INFORMATION
(per Serving)
