Homemade Meatballs

Name: Homemade Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 40
Cuisine: Italian,
Ingredients: 1/2 cup (125 ml) dry bread crumbs; 4 to 5 tbsp (60 to 75 ml) onion plus (club house); 1/4 cup (50 ml) milk; 2 eggs; 1/2 pound (250 g) each ground pork and lean ground beef

The perfect meatball for a host of occasions — piled high atop your favourite pasta, stuffed into a sandwich or served as an appetizer.

15 min

PREP TIME

15 min

COOK TIME

330

CALORIES

INGREDIENTS

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INGREDIENTS 40 SERVINGS

1/2 cup (125 milliliter) dry bread crumbs
4 to 5 tablespoon (60 to 75 milliliter) onion plus (club house)
1/4 cup (50 milliliter) milk
2 eggs
1/2 pound (250 gram) each ground pork and lean ground beef

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

330

Cholesterol

150 mgmg

Sodium

600 mgmg

Protein

24 gg

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Meal Type

Preparation

Main Ingredient

Cuisine

Dish Type

Holiday & Themes