The classic combination of ham and Swiss work well in macaroni and cheese. Swiss cheese adds a mildly nutty flavour to the cheese sauce and the ham makes for a heartier dish.
15 min
PREP TIME
50 min
COOK TIME
410
CALORIES
12
INGREDIENTS
What you'll need

GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.