Green Curry with Chicken Dumpling

Name: Green Curry with Chicken Dumpling
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1 can (400 ml) Coconut Milk (thai kitch); 1 cup (250 ml) Chicken Broth; 2 tbsp (30 ml) Brown Sugar; 1 tbsp (15 ml) Green Curry Paste (thai kitch); 1 tbsp (15 ml) Fish Sauce (thai kitch); 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) ginger ground (club house); 16 oz (500 g) Pre made Chicken Dumpling; 2 tbsp (30 ml) Finely Sliced Fresh Basil Leaves

The rich flavours of green curry with hints of chili, garlic and ginger merged with notes of lemon grass and coriander are brought together with silky coconut milk. This combination offers a trendy taste delivery.

10 min

PREP TIME

15 min

COOK TIME

300

CALORIES

INGREDIENTS

SERVINGS: 6