entrees

Green Curry with Chicken Dumpling

The rich flavours of green curry with hints of chili, garlic and ginger merged with notes of lemon grass and coriander are brought together with silky coconut milk. This combination offers a trendy taste delivery.
10 min
PREP TIME
15 min
COOK TIME
300
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 1 can (400 mililiter) Coconut Milk
  • 1 cup (250 mililiter) Chicken Broth
  • 2 tablespoon (30 mililiter) Brown Sugar
  • 1 tablespoon (15 mililiter) Green Curry Paste
  • 1 tablespoon (15 mililiter) Fish Sauce
  • 1 teaspoon (5 mililiter) Garlic Powder
  • 1 teaspoon (5 mililiter) Ginger, Ground
  • 16 ounce (500 gram) Pre made Chicken Dumpling
  • 2 tablespoon (30 mililiter) Finely Sliced Fresh Basil Leaves

Preparation

  • 1 In a saucepan over medium heat, simmer coconut milk, broth, sugar, green curry paste, fish sauce, garlic and ginger powder for 5 to 7 minutes. While the curry mixture is simmering, prepare dumpling according to manufacturer’s directions. Add the chicken dumpling to the green curry coconut mixture and simmer for an additional 1 to 2 minutes. Stir in sliced basil and serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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