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Greek Roasted Chicken & Tomatoes

Name: Greek Roasted Chicken & Tomatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Greek,
Ingredients: 1; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) olive oil; 2 tsps (10 ml) oregano leaves (club house); 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper ground black (club house); 1/2 tsp (2 ml) rosemary leaves (club house) crushed; 2 pounds (1 kg) bone-in chicken parts; 6 plum tomatoes quartered lengthwise; 1/2 can (100 ml) sliced black olives drained; 1/4 cup (60 ml) crumbled feta cheese

It doesn’t get any simpler than this single sheet pan recipe for Greek chicken with tomatoes and olives. Seasoned with a warm blend of Club House Oregano, Garlic and Rosemary, this dish evokes the classic flavours of the Mediterranean right at home. Photo credit: Nicole Shoemaker from Cooking for Keeps.

10 min

PREP TIME

35 min

COOK TIME

238

CALORIES

11

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 6 SERVINGS

1 tablespoon (15 milliliters) lemon juice
1 tablespoon (15 milliliters) olive oil
2 teaspoons (10 milliliters) Oregano Leaves
1 teaspoon (5 milliliters) Garlic Powder
1 teaspoon (5 milliliters) salt
1/2 teaspoon (2 milliliters) Ground Black Pepper
1/2 teaspoon (2 milliliters) Rosemary Leaves , crushed
2 pounds (1 kilogram) bone-in chicken parts
6 plum tomatoes , quartered lengthwise
1/2 can (100 milliliters) sliced black olives , drained
1/4 cup (60 milliliters) crumbled feta cheese

What you'll need

Preparation

1 Preheat oven to 425°F (220°C). Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.
2 Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray.
3 Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.