Furikake Bucatini with Spicy Garlic Chili Crisp

Name: Furikake Bucatini with Spicy Garlic Chili Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Canadian,
Ingredients: 2 tbsps (30 ml) organic sesame seed; 1 tbsp (15 ml) sesame seed black; 1 tbsp (15 ml) bonito flakes; 1 1/2 sheets nori (dried seaweed); sugar; sea salt grinder; 12 oz (340 g) bucatini pasta; 2 eggs beaten; 1 cup (250 ml) fresh grated Parmigiano Reggiano cheese; 2 tbsps (30 ml) soy sauce; 4 1/2 tsps (22 ml) white miso paste; 1/4 cup (60 ml) thinly sliced green onion; 1/4 cup (60 ml) extra virgin olive oil; 6 cloves garlic thinly sliced; 1 tbsp (15 ml) red pepper crushed; 4 tbsps (56 g) unsalted butter, softened; 3 tbsps (45 ml) Furikake Seasoning plus extra for garnish

Celebrate the flavours, experiences, and cuisines of Japan and Italy in this dish that uses pasta as a vehicle to let Japanese flavours shine. Miso, soy and furikake seasoning give bucatini an entirely new flavour profile – one that's full of umami and a spicy kick of ... Read More Read Less

20 min

PREP TIME

20 min

COOK TIME

INGREDIENTS

SERVINGS: 6