French Onion Burger

Name: French Onion Burger
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American,French,
Ingredients: 2 tbsps (30 ml) flour; 1 tbsp (5 ml) thyme leaves; 1/2 tbsp (2 ml) sea salt grinder; 1/4 tbsp (1 ml) pepper coarse black; 2 tsps (10 ml) light brown sugar; 2 large yellow onions peeled and cut into 3/4-inch (2-cm) thick slices (do not seperate into rings); 2 tbsps (30 ml) vegetable oil; 3 tbsps (45 ml) butter; 3/4 cup (175 ml) beef stock plus more as needed; 1/2 cup (125 ml) grated Gruyere cheese; 1 pound (450 g) ground beef; 1/4 cup (60 ml) milk; 1 egg; 2 tbsps (30 ml) panko breadcrumbs; 1 tbsp (15 ml) frenchs classic yellow mustard; 1 tbsp (15 ml) frenchs worcestershire sauce; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) Club House Thyme Leaves; 1 1/2 tsps (7 ml) salt; 4 brioche rolls split

High-end flavor packaged in a burger inspired by French Onion Soup? Yes, please! From the ultra-moist patty, (thanks to a mix-in of French’s® Classic Yellow Mustard), to the savoury cooked-down onion topping, and melty Gruyere cheese, the flavour profile on this ho...

This recipe is featured in the Everyday French Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

What you'll need

Thyme Leaves

Sea Salt Grinder

Pepper, Coarse Black

French’s Classic Yellow Mustard

French's® Worcestershire Sauce

Garlic Powder

Thyme Leaves

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