Drowned Chili Crisp Dumplings

Name: Drowned Chili Crisp Dumplings
Prep time: 20 min
Cook time: 15 min
Yield: 5
Cuisine: Asian Other,
Ingredients: 1/4 cup (60 ml) black vinegar; 3 tbsps (45 ml) soy sauce; 1 tbsp (15 ml) sugar; 1/2 cup (125 ml) Homemade Chili Crisp; 1 pound (500 g) ground pork; 1/4 cup (60 ml) sliced green onion plus more to serve; 1 tbsp (15 ml) finely chopped fresh garlic; 1 tbsp (15 ml) sugar; 1/2 tsp (2 ml) Shaoxing wine; 1 1/2 tsps (7 ml) salt; 1/2 tsp (2 ml) white pepper ground; 1/2 tsp (2 ml) ginger ground (club house); 35 square wonton wrappers

Pork dumplings swimming in a silky soy and black vinegar sauce make an easy, approachable excuse to try homemade chili crisp.

20 min

PREP TIME

15 min

COOK TIME

13

INGREDIENTS

SERVINGS: 5

Drowned Chili Crisp Dumplings

What you'll need

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