Curried Mushroom and Spinach Quesadillas

Name: Curried Mushroom and Spinach Quesadillas
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps (3 ml) olive oil; 2 large shallots chopped (about 1/3 cup/75 ml); 3 cloves garlic minced; 2 tsps (20 ml) organic curry powder (club house); 8 oz (250 g) assorted wild mushrooms such as shiitake, oyster and cremini, sliced; 3 medium tomatoes chopped (about 1 1/2 cups/375 ml); 4 flour tortillas 8-inch (20 cm); 4 slices light Havarti cheese; 2 cups (500 ml) loosely packed baby spinach leaves; 1/2 cup (135 ml) plain 2% Greek yogurt

A vegetarian-friendly appetizer to include in your repertoire of recipes for entertaining. A satisfying meatless filling of wild mushrooms seasoned with curry powder, spinach and Havarti cheese is layered between flour tortillas. Photo credit: Joanne Bruno from Eats Well wit... Read More Read Less

15 min

PREP TIME

20 min

COOK TIME

240

CALORIES

INGREDIENTS

SERVINGS: 6

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