Enjoy Coney Island-style chili hot dogs – no matter where home is! Combine Club House® Chili Seasoning Mix with ground beef and tomato sauce to create a thick, sweet chili topping. Serve over grilled hot dogs or waffle fries for an instant summer classic.
5 min
PREP TIME
30 min
COOK TIME
383
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 1 pound (500 grams) lean ground beef
- 1 can (213 milliliters) tomato sauce
- 1/2 cup (125 milliliters) water
- 1/4 cup (60 milliliters) French’s Classic Yellow Mustard
- 1 package Chili Seasoning Mix
- 8 hot dogs
- 8 hot dog rolls
- 1/4 cup (60 milliliters) finely chopped white onion
Preparation
- 1 Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan. Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture. Reduce heat to low; cover and simmer 5 to 10 minutes or until beef is no longer pink. Remove cover and simmer 15 minutes or until sauce has thickened.
- 2 Meanwhile, grill hot dogs as directed on package. Serve hot dogs in rolls topped with chili, chopped onions, and additional mustard, if desired.
NUTRITION INFORMATION
(per Serving)
