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Chocolate Chip Pancakes

These fluffy buttermilk pancakes are made extra-rich and decadent with the addition of chocolate chips.
10 min
PREP TIME
20 min
COOK TIME
240
CALORIES
10
INGREDIENTS
8
Servings

INGREDIENTS

  • 1 egg
  • 1 3/4 cup (425 ml) buttermilk
  • 2 tbsps (30 ml) coconut oil or vegetable oil (plus more for brushing pan)
  • 2 tsps (10 ml) Pure Vanilla Extract
  • 1 1/2 cup (375 ml) all-purpose flour
  • 2 tbsps (30 ml) granulated sugar
  • 1 tsp (5 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/4 tsp (1 ml) salt
  • 3/4 cup (175 ml) chocolate chips

Preparation

  • 1 In large bowl, whisk egg, buttermilk, oil and vanilla. In separate bowl, whisk flour, sugar, baking powder, baking soda and salt; whisk into egg mixture just until combined. Stir in chocolate chips.
  • 2 Heat large non-stick skillet over medium-low heat; brush with a bit more oil. For each pancake, pour ¼ cup (60 mL) batter onto skillet. Cook until edges are set and bubbles appear on top, about 3 minutes. Turn; cook until golden brown and set in centre, 1 or 2 minutes more.
  • 3 Repeat with remaining batter, wiping pan and adding more oil with each batch.
  • 4 Test Kitchen Tips:
    • Top with fresh berries or sliced banana and whipped cream, if desired.
    • Place pancakes in single layer on wire rack-lined baking sheet and keep warm in preheated 200°F (100°C) oven.

NUTRITION INFORMATION

(per Serving)

REVIEWS