Cedar Plank Salmon

Name: Cedar Plank Salmon
Prep time: 5 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cedar grilling plank (about 12x7-inches/30x8-cm); 1/4 cup (60 ml) packed brown sugar; 1 tbsp (15 ml) chili powder; 2 pound (1 kg) skin on salmon fillet; 1 tbsp (15 ml) oil

Make a simple and flavourful rub for salmon using just brown sugar and chili powder. Grilling on a cedar plank will give the salmon a light, smoky flavour and make clean up a breeze.

5 min