Bruschetta-Topped Mushroom “Steaks”

Name: Bruschetta-Topped Mushroom “Steaks”
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1 package (25 g) organic brown gravy mix (club house); 4 tomatoes (about 500 g); 8 large Portobello mushrooms (about 680 g) stems removed; 4 tbsps (60 ml) olive oil divided; 2 green onions thinly sliced; 1/2 cup (125 ml) grated Parmesan cheese; 1/3 cup (75 ml) panko or other dried bread crumbs; 2 tsps (10 ml) basil leaves (club house); 2 tsps (10 ml) red wine vinegar; 3/4 tsp (4 ml) minced garlic (club house); 1/2 tsp (2 ml) sea salt grinder (club house)

Dense and “meaty” Portobello mushrooms are a satisfying switch from steak, and are extra-delicious topped with a tomato-based bruschetta-inspired stuffing. Serve with mashed potatoes or rice, if desired, or with spinach salad with chopped cooked bacon or pancetta... Read More Read Less

15 min

PREP TIME

30 min

COOK TIME

270

CALORIES

INGREDIENTS