Comfort food fit for a (very hungry) king! This casserole is great for a crowd and makes delicious leftovers, if there are any.
20 min
PREP TIME
45 min
COOK TIME
380
CALORIES
9
INGREDIENTS
6
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 pound (500 g) lean ground beef
- 1 can (540 ml) can no salt added white kidney beans, drained and rinsed
- 1 cup (250 ml) no salt added tomato sauce
- 1 cup (250 ml) water
- 1 cup (250 ml) beef stock
- 2 pkgs (35 g) 25% Less Salt and Gluten-Free Chili Seasoning Mix
- 1/2 cup (125 ml) each grated cheddar and mozzarella cheese
- 1 cup (250 ml) thinly sliced onions
- 2 cups (500 ml) potatoes, sliced very thin
What you'll need
Preparation
- 1 In a large nonstick skillet on medium-high heat, brown ground beef and drain fat.
- 2 Stir in beans, tomato sauce, water, stock and all seasoning mix. Bring to boil, reduce heat and simmer 8 minutes, stirring occasionally. Set aside.
- 3 In a 9 x 13-in (23 x 33 cm/3 L) casserole dish, spoon 1/5 each of chili mixture and cheese evenly and then ¼ each of onions and potato slices. Repeat until all ingredients are used, making sure to reserve some cheese to sprinkle on top.
- 4 Cover and bake in 375°F (190°C) oven for 40 minutes. Uncover and bake additional 10 minutes until cheese is bubbling.
NUTRITION INFORMATION
(per Serving)
