Comfort food fit for a (very hungry) king! This casserole is great for a crowd and makes delicious leftovers, if there are any.
20 min
PREP TIME
45 min
COOK TIME
380
CALORIES
9
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 1 pound (500 gram) lean ground beef
- 1 can (540 milliliters) can no salt added white kidney beans, drained and rinsed
- 1 cup (250 milliliter) no salt added tomato sauce
- 1 cup (250 milliliter) water
- 1 cup (250 milliliter) beef stock
- 2 packages (35 grams) 25 less salt and gluten free chili seasoning mix (club house)
- 1/2 cup (125 milliliter) each grated cheddar and mozzarella cheese
- 1 cup (250 milliliter) thinly sliced onions
- 2 cups (500 milliliter) potatoes, sliced very thin
Preparation
- 1 In a large nonstick skillet on medium-high heat, brown ground beef and drain fat.
- 2 Stir in beans, tomato sauce, water, stock and all seasoning mix. Bring to boil, reduce heat and simmer 8 minutes, stirring occasionally. Set aside.
- 3 In a 9 x 13-in (23 x 33 cm/3 L) casserole dish, spoon 1/5 each of chili mixture and cheese evenly and then ¼ each of onions and potato slices. Repeat until all ingredients are used, making sure to reserve some cheese to sprinkle on top.
- 4 Cover and bake in 375°F (190°C) oven for 40 minutes. Uncover and bake additional 10 minutes until cheese is bubbling.
NUTRITION INFORMATION
(per Serving)
GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.