Usage Tips
Serve prepared chili with crusty gluten-free bread and shredded Cheddar cheese. Also great served over hot dogs and baked potatoes.
ALL YOU NEED
- 1 lb (500 g) ground meat
- 1 can (540 mL) kidney beans, drained and rinsed
- 1 can (796 mL) diced tomatoes, undrained
ALL YOU DO
- BROWN meat over medium-high heat in large skillet.
- STIR in beans, tomatoes and seasoning mix.
- BRING to boil. Reduce heat and simmer 10 minutes, stirring occasionally.
MAKES 5 SERVINGS
TIPS
Generously stuff red bell peppers that have been halved and seeded with chili. Top with cheese. Bake at 375°F (190°C) for 30 minutes or until heated through.
Nutritional Information
- 30 Calories
- 1g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 280mg Sodium
- 5g Carbohydrates
- 0g Fiber
- 1g Sugar
- 1g Protein
Ingredients
SPICES (INCLUDING CHILI PEPPER), DEHYDRATED ONION AND GARLIC, CORNSTARCH, SALT, SILICON DIOXIDE.
Allergen Statement
UPC Code (SIZE)
66200016081 (35g)