Both kids and adults will love these taco-flavoured chicken fingers! Baked, not fried, they’re loaded with southwestern flavour, thanks to Club House Taco Seasoning Mix. Make on a single sheet pan for easy clean-up.
15 min
PREP TIME
15 min
COOK TIME
171
CALORIES
4
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 8 SERVINGS
- 1 package taco seasoning mix (club house)
- 1/4 cup (60 milliliters) cornmeal
- 2 tablespoons (30 milliliters) flour
-
2
pounds
(1 kilogram)
chicken tenders
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Substitution Available
- or boneless chicken breasts, cut into 1/2-inch (1-cm) strips
Preparation
- 1 Preheat oven to 450°F (230°C). Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
- 2 Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1 inch (2 1/2 cm) apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
- 3 Bake 15 minutes or until chicken is cooked through.
NUTRITION INFORMATION
(per Serving)
Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
![Thai Ginger Rubbed Grilled Salmon with Green Curry Sauce]( "Thai Ginger Rubbed Grilled Salmon with Green Curry Sauce")
Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
