Ditch the skillet and prepare hearty breakfast hash in the oven! Our version starts with sweet potatoes, onions and peppers, ham and the kicked-up flavor of Club House Taco Seasoning Mix. Whole eggs are cracked over the hash and baked in the oven - an entire breakfast on one sheet pan. Top with your favourite garnishes – avocado, sour cream, and cilantro – and serve to hungry brunch guests.
10 min
PREP TIME
45 min
COOK TIME
257
CALORIES
8
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 5 SERVINGS
- 1 1/2 pounds (750 grams) sweet potatoes , peeled and cut into 1-inch (2.5 cm) cubes (about 1 L)
- 1 large red bell pepper , cut into 1-inch (2.5 cm) chunks
- 1 medium red onion , cut into 1/2-inch (1 cm) chunks
- 1 tablespoon (15 milliliters) oil
- 1 package (35 grams) taco seasoning mix (club house)
- 1 cup (250 milliliters) cubed ham
- 5 eggs
- 2 tablespoons (30 milliliters) finely chopped fresh cilantro
Preparation
- 1 Preheat oven to 400°F (200°C). Toss potatoes, bell pepper, onion and oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Spread vegetables in single layer on large, shallow baking pan sprayed with no stick cooking spray.
- 2 Bake 25 minutes. Remove pan from oven. Stir ham into vegetables in baking pan. Bake 10 minutes longer or until potatoes are tender. Remove pan from oven.
- 3 Break eggs evenly apart on top of the hash. Carefully return pan to oven. Bake 5 to 10 minutes or until eggs are to desired doneness. Sprinkle with cilantro and assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)
Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce
![Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce]( "Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce")
Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce
