entrees

Bacon and Mushroom Mac & Cheese

Creamy, gooey mac and cheese is elevated with savoury mushrooms and smoky bacon. This one is sure to impress!
10 min
PREP TIME
35 min
COOK TIME
320
CALORIES
9
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 3 tablespoon (45 milliliter) unsalted butter
  • 2 cups (500 milliliter) sliced mushrooms
  • 1 cup (250 milliliter) chopped onion
  • 2 slices bacon, chopped
  • 4 tablespoon (60 milliliter) Parmesan and Herbs
  • 4 tablespoon (60 milliliter) Rice Flour
  • 5 cups (1.25 liters) milk
  • 1/2 cup (125 milliliter) shredded cheddar
  • 4 cups (1 liter) cooked pasta

Preparation

  • 1 In large saucepan, over medium heat, melt butter. Add mushrooms, onions and bacon. Sauté 5 minutes.
  • 2 Stir in seasoning and rice flour. Stir in milk. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in cheese and pasta. Transfer to 8 cup (2 L) casserole.
  • 3 Bake at 400°F (200°C) for 25 minutes or until golden.

NUTRITION INFORMATION

(per Serving)

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