Bacon and Mushroom Mac & Cheese

Name: Bacon and Mushroom Mac & Cheese
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 3 tbsp (45 ml) unsalted butter; 2 cups (500 ml) sliced mushrooms; 1 cup (250 ml) chopped onion; 2 slices bacon, chopped; 4 tbsp (60 ml) parmesan and herbs (our brands/club house/products/seasonings and blends/signature blends); 4 tbsp (60 ml) rice flour (our brands/club house/products/baking/flour starch and tapioca); 5 cups (1.25 liters) milk; 1/2 cup (125 ml) shredded cheddar; 4 cups (1 liter) cooked pasta

Creamy, gooey mac and cheese is elevated with savoury mushrooms and smoky bacon. This one is sure to impress!

10 min

PREP TIME

35 min

COOK TIME

320

CALORIES

9

INGREDIENTS

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INGREDIENTS 8 SERVINGS

3 tablespoon (45 milliliter) unsalted butter
2 cups (500 milliliter) sliced mushrooms
1 cup (250 milliliter) chopped onion
2 slices bacon, chopped
4 tablespoon (60 milliliter) Parmesan and Herbs
4 tablespoon (60 milliliter) Rice Flour
5 cups (1.25 liters) milk
1/2 cup (125 milliliter) shredded cheddar
4 cups (1 liter) cooked pasta

Preparation

1 In large saucepan, over medium heat, melt butter. Add mushrooms, onions and bacon. Sauté 5 minutes.
2 Stir in seasoning and rice flour. Stir in milk. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in cheese and pasta. Transfer to 8 cup (2 L) casserole.
3 Bake at 400°F (200°C) for 25 minutes or until golden.

NUTRITION INFORMATION

(per Serving)

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Dish Type

Holiday & Themes