dips and spreads

Yogurt Feta Cheese Dip

5 min
PREP TIME
5 min
COOK TIME
40
CALORIES
7
INGREDIENTS

INGREDIENTS 25 SERVINGS

  • 2 cups (500 milliliter) chopped mushrooms
  • 2 bacon slices, chopped
  • 1 cup (250 milliliter) diced onion
  • 1 tablespoon (15 milliliter) vegetable oil
  • 4 tablespoon (60 milliliter) Greek
  • 1/2 cup (125 milliliter) each sour cream, crumbled low sodium feta cheese, diced cucumber and plain yogurt
  • 1 teaspoon (5 milliliter) Tabasco sauce

Preparation

  • 1 In a skillet over medium heat, sauté mushrooms, bacon and onions for 3 minutes or until tender. Refrigerate.
  • 2 In blender, combine all ingredients. Refrigerate for 1 hour before serving.

NUTRITION INFORMATION

(per Serving)

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