Baking soda acts as a quick chickpea tenderizer and texture enhancer in this creamy, super-smooth, restaurant-style hummus. Garnish with your favorite Club House® seasoning blend or pomegranate seeds and enjoy as a dip, spread onto sandwiches or wraps, or over a salad fo...
Baking soda acts as a quick chickpea tenderizer and texture enhancer in this creamy, super-smooth, restaurant-style hummus. Garnish with your favorite Club House® seasoning blend or pomegranate seeds and enjoy as a dip, spread onto sandwiches or wraps, or over a salad for a little protein boost.
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