dips and spreads

Marmalade Freezer Jam

This delectably tart and sweet marmalade comes together with no need for canning. Simply store in the freezer for up to 1 year.
45
CALORIES
7
INGREDIENTS
0
Servings

INGREDIENTS

  • Glass or plastic jars with tight fitting lids
  • 1/2 cup (125 ml) thinly sliced lemon and orange rind
  • 1 cup (250 ml) water
  • 2 1/2 cups (625 ml) chopped orange sections
  • 1 cup (250 ml) chopped lemon sections
  • 1 1/2 cups (375 ml) granulated sugar
  • 1 pkg (45 g) No Cook Freezer Jam Gelling Powder

Preparation

  • 1 Wash and rinse containers.
  • 2 Cover rind with water and simmer until tender (about 15 minutes). Drain and chill.
  • 3 Combine chopped fruit and chilled rind.in large mixing bowl.
  • 4 Gently stir in sugar and allow to stand for 15 minutes.
  • 5 Slowly sprinkle Garden Fare Freezer Jam No Cook gelling powder a little at a time onto fruit mixture while stirring for 3 minutes.
  • 6 Allow to stand for 5 minutes. Gently stir again for 1 minute.
  • 7 Pour marmalade jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Marmalade jam is ready to eat. No standing time is required.
  • 8 Store in refrigerator and use within 6 weeks or store in freezer for up to one year.

NUTRITION INFORMATION

(per Serving)

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