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Garden Fare No Cook Freezer Jam is a softer, more spreadable jam than cooked jam. It is perfect as a spread on bread, toast or muffins, as a tart or cookie filling, or as a topping for ice cream, yoghurt, pancakes and cheesecakes. Make delicious tasting freezer jam whenever you have the urge to capture the fresh taste of summer in a jar. Select one fruit or try a combination of fruit. All You Do: 1. Wash and rinse containers. 2. Place prepared [4 cups (1 L) of finely chopped fruit] in large mixing bowl. 3. Gently stir in 1½ cups (375 mL) of sugar and allow to stand for 15 minutes. 4. Slowly sprinkle gelling powder a little at a time onto fruit mixture while stirring for 3 minutes. 5. Allow to stand for 5 minutes. 6. Gently stir again for 1 minute. 7. Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required. 8. Store in refrigerator and use within 6 weeks or store in freezer for up to one year.
Nutritional Information (Serving Size: 15 ml)
- 0 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 0mg Sodium
- 1g Carbohydrates
- 0g Fiber
- 0.6g Sugar
- 0g Protein
Ingredients
SUGAR, CARRAGEENAN, ASCORBIC ACID, POTASSIUM SORBATE.
Allergen Statement
UPC Code (SIZE)
66200006181 (45g)
