Mango Chutney

Name: Mango Chutney
Prep time: 1 h
Cook time: 2 h
Yield: 20
Cuisine: Asian Other,Indian,
Ingredients: 3 tbsp (45 ml) pickling spice (club house); 1 1/2 tsps (7 ml) pepper crushed red (club house); 4 cups (1 liter) peeled, finely chopped mangos (about 4); 4 cups (1 liter) peeled, finely chopped peaches (about 6); 2 cups (500 ml) finely chopped onion; 2 cloves garlic, minced; 1 cup (250 ml) finely diced red bell pepper; 2 tbsp (30 ml) finely minced gingerroot; 2 3/4 cups (675 ml) packed brown sugar; 2 cups (500 ml) cider vinegar (5% acetic acid); 2 tsps (10 ml) curry powder (club house); 1 1/2 tsps (7 ml) pickling salt; 1 Cheesecloth, to wrap Club House Pickling Spice and Club House Crushed Red Pepper

This flavourful fruit chutney is a favourite condiment to serve with your favourite curries, as a way to perk up chicken, or even served as part of a cheese platter.

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SERVINGS: 20