15 min
PREP TIME
20
CALORIES
7
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 12 (1/4 cup) SERVINGS
- 2 pounds (1 kilogram) plum tomatoes , cored and chopped
- 1 teaspoon (5 milliliters) salt
- 1/2 small red onion , finely chopped
- 1/4 cup (60 milliliters) finely chopped fresh cilantro leaves and stems
- 1 tablespoon (15 milliliters) fresh lime juice
- 2 teaspoons (10 milliliters) Garlic Powder
- 1/2 teaspoon (2 milliliters) Pepper Black Ground
Preparation
- 1 Place tomatoes in mesh strainer over medium bowl. Sprinkle with salt, tossing gently to mix. Let stand 30 minutes. Meanwhile, mix remaining ingredients in large bowl. Set aside.
- 2 Place 1 1/2 cups (375 ml) of the tomatoes in food processor. Pulse just until smooth. Add pureed tomatoes to bowl with remaining ingredients. Add remaining tomatoes, stirring to mix well.
-
3
Serve immediately or store in airtight container in refrigerator up to 1 week.
Test Kitchen Tip: For a sweet or spicy twist, stir in 1 cup (250 ml) chopped fresh mango, peach or pineapple, or 1/4 cup (60 ml) chopped fresh jalapeño.
NUTRITION INFORMATION
(per Serving)
