dips and spreads

Freezer Jam Basic Recipe and Fruit Combination Ideas

It couldn't be any easier to preserve the fresh taste of summer than with Club House No Cook Freezer Jam Gelling Powder! Simply chop, stir, pour into jars — and savour.
35
CALORIES
4
INGREDIENTS

INGREDIENTS 45 SERVINGS

  • Glass or plastic jars with tight fitting lids
  • 4 cups (945 milliliter) finely chopped fruit (all fruit must be finely chopped, then measured - do not purée)
  • 1 1/2 cups (375 milliliter) granulated sugar
  • 1 package (45 gram) No Cook Freezer Jam Gelling Powder

Preparation

  • 1 Wash and rinse containers.
  • 2 Place chopped fruit in large mixing bowl. Gently stir in sugar and allow to stand for 15 minutes.
  • 3 Slowly sprinkle Garden Fare No Cook Freezer Jam gelling powder a little at a time onto fruit mixture while stirring for 3 minutes. Allow to stand for 5 minutes. Gently stir again for 1 minute.
  • 4 Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required. Store in refrigerator and use within 6 weeks or store in freezer for up to one year.
  • 5 For best results, use the following fruit: apricots, blueberries, cherries, nectarines, peaches, pears, raspberries, strawberries, kiwi, plums, pineapple and papaya. Nutritional data is for basic recipe only and does not include fruit combinations.
  • 6 Try our Fruit Combination Ideas
    o Blueberry-Peach: 3 cups (750 mL) finely chopped peaches + 1 cup (250 mL) coarsely chopped blueberries
    o Raspberry-Pear: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped pears
    o Kiwi-Berry: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped kiwi
    o Strawberry-Raspberry: 3 cups (750 mL) finely chopped strawberries + 1 cup (250 mL) gently crushed raspberries
    o Peaches'n Almond: 4 cups (1 L) finely chopped peaches + 1 tsp (5 mL) Club House Almond Extract
    o Peach Melba: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped peaches
    o Peach-Cherry: 2 cups (500 mL) coarsely chopped, pitted cherries + 2 cups (500 mL) finely chopped peaches
    o Raspberry-Blueberry: 3 cups (750 mL) gently crushed raspberries + 1 cup (250 mL) coarsely chopped blueberries
    o Blueberry-Cherry: 2 cups (500 mL) coarsely chopped, pitted cherries + 2 cups (500 mL) coarsely chopped blueberries
    o Plum-Pear-Peach: 1 cup (250 mL) finely chopped, pitted plums + 2 cups (500 mL) finely chopped pears + 1 cup (250 mL) finely chopped peaches
    o Pineapple-Peach: 3 cups (750 mL) finely chopped peaches + 1 cup (250 mL) finely chopped pineapple*
    o Pineapple-Cherry: 3 cups (750 mL) coarsely chopped, pitted cherries + 1 cup (250 mL) finely chopped pineapple*
    *pineapple - use fresh or drained canned pineapple

NUTRITION INFORMATION

(per Serving)

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