It couldn't be any easier to preserve the fresh taste of summer than with Club House No Cook Freezer Jam Gelling Powder! Simply chop, stir, pour into jars — and savour.
35
CALORIES
4
INGREDIENTS
INGREDIENTS 45 SERVINGS
- Glass or plastic jars with tight fitting lids
- 4 cups (945 milliliter) finely chopped fruit (all fruit must be finely chopped, then measured - do not purée)
- 1 1/2 cups (375 milliliter) granulated sugar
- 1 package (45 gram) No Cook Freezer Jam Gelling Powder
Preparation
- 1 Wash and rinse containers.
- 2 Place chopped fruit in large mixing bowl. Gently stir in sugar and allow to stand for 15 minutes.
- 3 Slowly sprinkle Garden Fare No Cook Freezer Jam gelling powder a little at a time onto fruit mixture while stirring for 3 minutes. Allow to stand for 5 minutes. Gently stir again for 1 minute.
- 4 Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required. Store in refrigerator and use within 6 weeks or store in freezer for up to one year.
- 5 For best results, use the following fruit: apricots, blueberries, cherries, nectarines, peaches, pears, raspberries, strawberries, kiwi, plums, pineapple and papaya. Nutritional data is for basic recipe only and does not include fruit combinations.
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6
Try our Fruit Combination Ideas
o Blueberry-Peach: 3 cups (750 mL) finely chopped peaches + 1 cup (250 mL) coarsely chopped blueberries
o Raspberry-Pear: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped pears
o Kiwi-Berry: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped kiwi
o Strawberry-Raspberry: 3 cups (750 mL) finely chopped strawberries + 1 cup (250 mL) gently crushed raspberries
o Peaches'n Almond: 4 cups (1 L) finely chopped peaches + 1 tsp (5 mL) Club House Almond Extract
o Peach Melba: 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped peaches
o Peach-Cherry: 2 cups (500 mL) coarsely chopped, pitted cherries + 2 cups (500 mL) finely chopped peaches
o Raspberry-Blueberry: 3 cups (750 mL) gently crushed raspberries + 1 cup (250 mL) coarsely chopped blueberries
o Blueberry-Cherry: 2 cups (500 mL) coarsely chopped, pitted cherries + 2 cups (500 mL) coarsely chopped blueberries
o Plum-Pear-Peach: 1 cup (250 mL) finely chopped, pitted plums + 2 cups (500 mL) finely chopped pears + 1 cup (250 mL) finely chopped peaches
o Pineapple-Peach: 3 cups (750 mL) finely chopped peaches + 1 cup (250 mL) finely chopped pineapple*
o Pineapple-Cherry: 3 cups (750 mL) coarsely chopped, pitted cherries + 1 cup (250 mL) finely chopped pineapple*
*pineapple - use fresh or drained canned pineapple
