Egyptian Bessara

Name: Egyptian Bessara
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound (16 ounces/500 g) frozen fava beans (in pods) or frozen edamame; 6 tbsps (90 ml) plus 4 teaspoons (20 ml) olive oil divided; 1 cup (250 ml) thinly sliced yellow onion; 3 tbsps (45 ml) chopped fresh garlic; 1 cup (250 ml) chopped green onion; 1 1/2 tsps (7 ml) coriander ground; 1 tsp (5 ml) cumin ground; 1 cup (250 ml) chopped fresh cilantro; 1 cup (250 ml) chopped fresh parsley; 1/2 cup (125 ml) chopped fresh dill; 3/4 cup (175 ml) water; 1 tbsp (15 ml) fresh lemon juice; 1 1/2 tsps (7 ml) salt; 1/4 cup (60 ml) sliced almonds toasted

Rooted in Egyptian history, bessara is a refreshing, creamy dip – green from the color of fresh herbs and fava beans – layered with the flavours of fresh garlic, McCormick Gourmet™ Organic Ground Coriander and Club House® Ground Cumin, and then to...

What you'll need

Coriander Ground

Cumin, Ground

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