desserts

Wicked Witch Cupcakes

Name: Wicked Witch Cupcakes | Club House
Prep time: 30 min
Cook time: 20 min
Yield: 24
Ingredients: 1; 1 package (2-layer cake) chocolate cake mix; 1 tsp (5 ml) pure vanilla extract (club house); 24 chocolate ice cream cones; 4 oz (112 g) semi-sweet baking chocolate melted; 24 chocolate wafer cookies; 1 container (450 g) vanilla icing; food colour preparation 4 vials (club house); Black string licorice cut into assorted lengths for hair; Red candy-coated pieces for eyes; Green gum drops, cut into triangles for nose

A wickedly easy cupcake to decorate with your ghouls and goblins.

30 min

PREP TIME

20 min

COOK TIME

340

CALORIES

10

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 package (2-layer cake) chocolate cake mix
1 teaspoon (5 mililiters) Pure Vanilla Extract
24 chocolate ice cream cones
4 oz (112 grams) semi-sweet baking chocolate , melted
24 chocolate wafer cookies
1 container (450 grams) vanilla icing
Food Colour Preparation 4-Vials
Black string licorice , cut into assorted lengths for hair
Red candy-coated pieces , for eyes
Green gum drops, cut into triangles , for nose

What you'll need

Preparation

1 Prepare cake mix as directed on package, adding vanilla to batter.
2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
3 Dip open end of each ice cream cone into melted chocolate. Attach to chocolate wafer cookies to make the witch’s hat. Let stand 30 minutes to allow chocolate to harden. Tint icing green with ½ tsp (2 mL) green food colour. Frost cupcakes. Place witch’s hat on each cupcake. Use candy-coated pieces for the eyes and gum drops, cut into triangles, for the nose. Cut string licorice into assorted lengths for the hair.
4 Test Kitchen Tips:
• For easier measurement, ¼ tsp (1 mL) food colour = 20 to 25 drops.