desserts

Toffee Pecan Cookie Bars

These irresistible bars are brimming over with chocolate chips, toffee bits and nuts.
20 min
PREP TIME
24 min
COOK TIME
165
CALORIES
11
INGREDIENTS

INGREDIENTS 42 SERVINGS

  • 2 1/4 cups (600 milliliters) flour
  • 1 teaspoon (5 milliliters) baking soda
  • 1/2 teaspoon (2 milliliters) salt
  • 1 cup (2 sticks/227g) butter , softened
  • 3/4 cup (175 milliliters) firmly packed brown sugar
  • 3/4 cup (175 milliliters) granulated sugar
  • 2 eggs
  • 1 tablespoon (15 milliliters) Pure Vanilla Extract
  • 1 cup (250 milliliters) semi-sweet chocolate chips
  • 1 cup (250 milliliters) English toffee bits
  • 3/4 cup (175 milliliters) chopped pecans

Preparation

  • 1 Preheat oven to 375°F (190C). Mix flour, baking soda and salt in medium bowl. Set aside.
  • 2 Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Stir in chocolate chips, toffee bits and pecans by hand. Spread in greased 15x10x1-inch baking pan.
  • 3 Bake 20 to 24 minutes or until golden brown. Cool in pan on wire rack. Cut into 42 bars, 2x1-1/2-inch each.

NUTRITION INFORMATION

(per Serving)

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