Tahini Brownies

Name: Tahini Brownies
Prep time: 10 min
Cook time: 20 min
Yield: 9
Ingredients: 1 1/4 cups (310 ml) tahini divided; 1/2 cup (125 ml) pure maple syrup; 2 eggs; 3 tbsps (45 ml) icing sugar divided; 2 tsps (10 ml) pure vanilla extract (club house); 1 tbsp (15 ml) almond flour; 1/3 cup (75 ml) unsweetened cocoa powder; 1/2 tsp (2 ml) baking soda; 1/4 tsp (1 ml) salt; 1/2 tsp (2 ml) water; 1/4 tsp (1 ml) cardamom ground

A swirl of tahini in a classic dessert like brownies tempers the expected sweetness with a nutty warmth that’ll leave you wondering why you didn’t try this recipe sooner.

10 min

PREP TIME

20 min

COOK TIME

INGREDIENTS

SERVINGS: 9