Spiced Honey Cake with Labneh Frosting

Name: Spiced Honey Cake with Labneh Frosting
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 2 cups (500 ml) labneh; 6 tbsps (90 ml) honey; 1/2 tsp (2 ml) Warming Spice Blend; 1/2 tsp (2 ml) pure vanilla extract; 1/4 tsp (2 ml) salt; 1 1/2 cups (375 ml) flour; 3 tbsps (45 ml) Warming Spice Blend; 4 1/2 tsps (22 ml) unsweetened cocoa powder; 1 1/2 tsps (7 ml) baking powder; 1 1/2 tsps (7 ml) baking soda; 3/4 tsp (4 ml) salt; 3 eggs; 3/4 cup (175 ml) sugar; 3/4 cup (175 ml) honey; 3/4 cup (175 ml) whole milk; 1/3 cup (75 ml) canola oil; 1 1/2 tsp (7 ml) pure vanilla extract

This masterpiece of a cake is laced with our fragrant Warming Spice Blend and finished with a lusciously indulgent labneh (Israeli cream cheese) frosting.

15 min

PREP TIME

30 min

COOK TIME

270

CALORIES

INGREDIENTS

SERVINGS: 10

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