Spiced Date Cake with Caramel Sauce and Vanilla Whipped Cream

Name: Spiced Date Cake with Caramel Sauce and Vanilla Whipped Cream
Prep time: 25 min
Cook time: 45 min
Yield: 24
Cuisine: Middle Eastern,
Ingredients: 2 cups (500 ml) pitted dried dates; 2 1/2 cups (625 ml) flour; 2 tsps (10 ml) Shawarma Spice Blend (See tip below for recipe); 2 tsps (10 ml) baking powder; 1 tsp (5 ml) baking soda; 3/4 cup (170 g) butter softened; 1 cup (250 ml) firmly packed brown sugar; 2 eggs; 1 cup (250 ml) plain yogurt; 1 cup (250 ml) granulated sugar; 6 tbsps (85 g) butter cut into pieces; 1/2 cup (125 ml) heavy cream; 1 tsp (5 ml) Shawarma Spice Blend (See tip below for recipe); 1/2 tsp (2 ml) pure vanilla extract (club house); 2 cups (500 ml) heavy cream; 1/4 cup granulated sugar; 2 tsps (10 ml) pure vanilla extract (club house)

This cake is flavored with a Middle Eastern spice blend, Shawarma, which contains warm, aromatic spices like allspice, coriander, cinnamon and ginger. Top this moist date cake with a spiced caramel sauce and vanilla whipped cream.

25 min

PREP TIME

45 min

COOK TIME

338

CALORIES

INGREDIENTS

SERVINGS: 24

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Spiced Date Cake with Caramel Sauce and Vanilla Whipped Cream

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