desserts

Spiced Apple Crisp

An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.
20 min
PREP TIME
40 min
COOK TIME
216
CALORIES
11
INGREDIENTS

INGREDIENTS 12 SERVINGS

  • Apple Filling
  • 12 cups (3 liter) thinly sliced peeled apples , such as Golden Delicious or Granny Smith (about 9 apples)
  • 1 tablespoon (15 milliliter) lemon juice
  • 1 teaspoon (5 milliliter) Pure Vanilla Extract
  • 2 tablespoons (30 milliliter) cornstarch
  • 1 tablespoon (15 milliliter) Apple Pie Spice
  • 2
  • Streusel Topping
  • 3/4 cup (175 milliliter) firmly packed light brown sugar
  • 1/2 cup (125 milliliter) all-purpose flour
  • 1/2 cup (125 milliliter) old-fashioned oats
  • 1/2 cup (125 milliliter) butter , cut into pieces

Preparation

  • 1 Preheat oven to 400°F (200°C). For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch (33 x 23 cm) baking dish sprayed with no stick cooking spray.
  • 2 For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
  • 3 Bake 35 to 40 minutes or until apples are tender and topping is golden brown.
  • 4 Test Kitchen Tip: Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch (23 cm) square baking dish for 30 minutes.

NUTRITION INFORMATION

(per Serving)

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