desserts

Signature Pumpkin Pie

Name: Signature Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Yield: 8
Cuisine: American,Canadian,
Ingredients: 1; 1 frozen, unbaked deep dish pie crust 9-inch (23 cm); 1 can (796 ml) pumpkin; 1 can (300 ml) sweetened condensed milk; 2 eggs; 1 tsp (5 ml) pure vanilla extract (club house); 1 tbsp (15 ml) pumpkin pie spice (club house)

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

5 min

PREP TIME

55 min

COOK TIME

210

CALORIES

6

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS 8 SERVINGS

1 frozen, unbaked deep dish pie crust , 9-inch (23 cm)
1 can (796 milliliter) pumpkin
1 can (300 milliliter) sweetened condensed milk
2 eggs
1 teaspoon (5 milliliter) Pure Vanilla Extract
1 tablespoon (15 milliliter) Pumpkin Pie Spice

What you'll need

Preparation

1 Preheat oven to 425°F (220°C). Place pie crust on large foil-lined baking sheet
2 Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust.
3 Bake 15 minutes. Reduce oven temperature to 350°F (180°C). Bake 40 minutes longer or until knife inserted 1-inch (2.5 cm) from crust comes out clean. Cool completely on wire rack. Serve with whipped cream if desired.