The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
5 min
PREP TIME
55 min
COOK TIME
210
CALORIES
6
INGREDIENTS
8
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 frozen, unbaked deep dish pie crust 9-inch (23 cm)
- 1 can (796 ml) pumpkin
- 1 can (300 ml) sweetened condensed milk
- 2 eggs
- 1 tsp (5 ml) Pure Vanilla Extract
- 1 tbsp (15 ml) Pumpkin Pie Spice
What you'll need
Preparation
- 1 Preheat oven to 425°F (220°C). Place pie crust on large foil-lined baking sheet
- 2 Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust.
- 3 Bake 15 minutes. Reduce oven temperature to 350°F (180°C). Bake 40 minutes longer or until knife inserted 1-inch (2.5 cm) from crust comes out clean. Cool completely on wire rack. Serve with whipped cream if desired.
NUTRITION INFORMATION
(per Serving)
Spiced Date Cake with Caramel Sauce and Vanilla Whipped Cream
![spiced date cake with caramel sauce and vanilla whipped cream]( "spiced_date_cake_with_caramel_sauce_and_vanilla_whipped_cream_2000x1125_jpg")
Spiced Date Cake with Caramel Sauce and Vanilla Whipped Cream
