The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
5 min
PREP TIME
55 min
COOK TIME
210
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 1 frozen, unbaked deep dish pie crust , 9-inch (23 cm)
- 1 can (796 milliliter) pumpkin
- 1 can (300 milliliter) sweetened condensed milk
- 2 eggs
- 1 teaspoon (5 milliliter) Pure Vanilla Extract
- 1 tablespoon (15 milliliter) Pumpkin Pie Spice
Preparation
- 1 Preheat oven to 425°F (220°C). Place pie crust on large foil-lined baking sheet
- 2 Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust.
- 3 Bake 15 minutes. Reduce oven temperature to 350°F (180°C). Bake 40 minutes longer or until knife inserted 1-inch (2.5 cm) from crust comes out clean. Cool completely on wire rack. Serve with whipped cream if desired.
NUTRITION INFORMATION
(per Serving)
