desserts

Signature Pumpkin Pie

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
5 min
PREP TIME
55 min
COOK TIME
210
CALORIES
6
INGREDIENTS
8
Servings

INGREDIENTS

  • 1 frozen, unbaked deep dish pie crust 9-inch (23 cm)
  • 1 can (796 ml) pumpkin
  • 1 can (300 ml) sweetened condensed milk
  • 2 eggs
  • 1 tsp (5 ml) Pure Vanilla Extract
  • 1 tbsp (15 ml) Pumpkin Pie Spice

Preparation

  • 1 Preheat oven to 425°F (220°C). Place pie crust on large foil-lined baking sheet
  • 2 Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust.
  • 3 Bake 15 minutes. Reduce oven temperature to 350°F (180°C). Bake 40 minutes longer or until knife inserted 1-inch (2.5 cm) from crust comes out clean. Cool completely on wire rack. Serve with whipped cream if desired.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS