desserts

Rum Caramel Sauce

Name: Rum Caramel Sauce
Prep time: 10 min
Cook time: 8 min
Yield: 16
Ingredients: 3/4 cup (175 ml) granulated sugar; 3/4 cup (175 ml) firmly packed brown sugar; 1/2 cup (125 ml) light corn syrup; 1/3 cup (75 ml) unsalted butter; 3 tbsp (45 ml) imitation rum extract (club house); 2/3 cup (165 ml) whipping (35%) cream

10 min

PREP TIME

8 min

COOK TIME

180

CALORIES

6

INGREDIENTS

16

Servings

Ingredients
Preparation
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INGREDIENTS

3/4 cup (175 ml) granulated sugar
3/4 cup (175 ml) firmly packed brown sugar
1/2 cup (125 ml) light corn syrup
1/3 cup (75 ml) unsalted butter
3 tbsp (45 ml) Imitation Rum Extract
2/3 cup (165 ml) whipping (35%) cream

What you'll need

Preparation

1 Combine all ingredients, except whipping cream, in a 2-quart (2 L) saucepan.
2 Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5-8 minutes).
3 Cool 5 minutes; stir in whipping cream.
4 Serve with Chocolate Orange Pecan Tart.
5 Chef’s Tips: Sauce can be made ahead and kept in the fridge for up to 10 days in an airtight container. Use this sauce as a topping for fruit, ice cream, pancakes, your favourite coffee cake or banana bread.