desserts

Red Velvet Cream Filled Cupcakes

Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality, likes to fill and frost cupcakes so that you get delicious frosting with every bite.

20 min
PREP TIME
20 min
COOK TIME
292
CALORIES
16
INGREDIENTS

INGREDIENTS

  • Red Velvet Cream Filled Cupcakes
  • 2 1/2 cups (625 mililiters) flour
  • 1/2 cup (125 mililiters) unsweetened cocoa powder
  • 1 teaspoon (5 mililiters) baking soda
  • 1/2 teaspoon (2 mililiters) salt
  • 1 cup (228 grams) butter , softened
  • 2 cups (500 mililiters) granulated sugar
  • 4 eggs
  • 1 cup (250 mililiters) sour cream
  • 1/2 cup (125 mililiters) milk
  • 1 bottle (28 mL) Red Food Colouring
  • 2 teaspoons (10 mililiters) Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting
  • 1 package (250 grams) cream cheese , softened
  • 1/4 cup (57 grams) butter , softened
  • 2 tablespoons (30 mililiters) sour cream
  • 2 teaspoons (10 mililiters) Pure Vanilla Extract
  • 3 1/2 cups (875 miligram) icing sugar

Preparation

  • 1 In saucepan over medium-high heat, add first 5 ingredients.
  • 2 Bring to a boil and simmer 5 minutes. Stir in butter until melted and cool.
  • 3 Towel dry fish and fold in half and place in baking dish.
  • 4 Pour sauce over fish and bake at 400°F (200°C) for 25-30 minutes.
  • 5 Tips: Serve Piri Piri Sauce with grilled or baked chicken, pork, beef or vegetables. Refrigerate any leftover sauce. Sauce recipe makes 2 cups (500 mL).

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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