Red Velvet Cream Filled Cupcakes

Name: Red Velvet Cream Filled Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: 2 1/2 cups (625 ml) flour; 1/2 cup (125 ml) unsweetened cocoa powder; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 1 cup (228 g) butter softened; 2 cups (500 ml) granulated sugar; 4 eggs; 1 cup (250 ml) sour cream; 1/2 cup (125 ml) milk; 1 bottle (28 mL) red food colour (club house); 2 tsps (10 ml) pure vanilla extract (club house); 1 package (250 g) cream cheese softened; 1/4 cup (57 g) butter softened; 2 tbsps (30 ml) sour cream; 2 tsps (10 ml) pure vanilla extract (club house); 3 1/2 cups (875 mg) icing sugar

Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality, likes to fill and frost cupcakes so that you get delicious frosting with every bite.

20 min

PREP TIME

20 min

COOK TIME

292

CALORIES

INGREDIENTS

SERVINGS: 30