Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 packages (250 g) cream cheese, softened; 1/2 cup (125 ml) sugar; 1 tsp (5 ml) pure vanilla extract (club house); 2 eggs; 2 oz (60 g) semi-sweet baking chocolate, melted; 1 tbsp (15 ml) red food colour (club house); 1 (168 g) prepared chocolate crumb crust

Two popular desserts in one, this homemade red velvet cheesecake is rich, creamy and and oh-so-impressive – think Valentine’s Day, special occasions and date night in!

10 min

PREP TIME

40 min

COOK TIME

410

CALORIES

INGREDIENTS

SERVINGS: 8