desserts

Rainbow Bundt Cake

A slice of this Bundt cake reveals a rainbow of colours. For St. Patrick’s Day celebration, garnish cake platter with gold chocolate coins.
30 min
PREP TIME
35 min
COOK TIME
270
CALORIES
6
INGREDIENTS
12
Servings

INGREDIENTS

Preparation

  • 1 Preheat oven 350°F (180°C). Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon/2 ml) red, green or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon/1 ml) yellow food color into last bowl.
  • 2 Pour red then yellow, green and blue batters into greased and floured 12-cup (3 L) Bundt pan. Pour each color batter gently into pan so the batter is layered over instead of mixed into the previous one.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
  • 4 Meanwhile, mix icing sugar, water and vanilla until smooth. Drizzle glaze over cooled cake. Serve with whipped cream, if desired.

NUTRITION INFORMATION

(per Serving)

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