A slice of this Bundt cake that reveals a rainbow of powerful and prideful colours.
30 min
PREP TIME
35 min
COOK TIME
270
CALORIES
6
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 12 SERVINGS
- 1 package (461 grams) white cake mix
- 1 teaspoon (5 milliliters) Pure Orange Extract
- Food Colour Preparation
- 1 1/2 cups (375 milliliters) icing sugar
- 2 tablespoons (30 milliliters) water
- 1/2 teaspoon (2 milliliters) Pure Vanilla Extract
Preparation
- 1 Preheat oven 350°F (180°C). Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon/2 ml) red, green or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon/1 ml) yellow food color into last bowl.
- 2 Pour red then yellow, green and blue batters into greased and floured 12-cup (3 L) Bundt pan. Pour each color batter gently into pan so the batter is layered over instead of mixed into the previous one.
- 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
- 4 Meanwhile, mix icing sugar, water and vanilla until smooth. Drizzle glaze over cooled cake. Serve with whipped cream, if desired.
NUTRITION INFORMATION
(per Serving)
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![Grapefruit Basil Kombuchaocktail with Butterfly Pea Flower Shaved Ice]( "Grapefruit Basil Kombuchaocktail with Butterfly Pea Flower Shaved Ice")
Grapefruit Basil Kombucha Mocktail with Butterfly Pea Flower Shaved Ice
