desserts

Rainbow Bundt Cake

Name: Rainbow Bundt Cake
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 1; 1 pkg (461 g) white cake mix; 1 tsp (5 ml) pure orange extract (club house); food colour preparation 4 vials (club house); 1 1/2 cups (375 ml) icing sugar; 2 tbsps (30 ml) water; 1/2 tsp (2 ml) pure vanilla extract (club house)

A slice of this Bundt cake that reveals a rainbow of powerful and prideful colours.

30 min

PREP TIME

35 min

COOK TIME

270

CALORIES

6

INGREDIENTS

12

Servings

Ingredients
Preparation
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INGREDIENTS

1 pkg (461 g) white cake mix
1 tsp (5 ml) Pure Orange Extract
Food Colour Preparation 4-Vials
1 1/2 cups (375 ml) icing sugar
2 tbsps (30 ml) water
1/2 tsp (2 ml) Pure Vanilla Extract

What you'll need

Preparation

1 Preheat oven 350°F (180°C). Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon/2 ml) red, green or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon/1 ml) yellow food color into last bowl.
2 Pour red then yellow, green and blue batters into greased and floured 12-cup (3 L) Bundt pan. Pour each color batter gently into pan so the batter is layered over instead of mixed into the previous one.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
4 Meanwhile, mix icing sugar, water and vanilla until smooth. Drizzle glaze over cooled cake. Serve with whipped cream, if desired.