Pecan Pie Bao with Chocolate Bourbon Sauce

The savory Chinese bao bun gets a sweet twist for the ultimate in dessert decadence. Spoon a sticky-sweet pecan pie mixture made with toasted pecans, Cinnamon and Pure Vanilla Extract into pillowy steamed buns and drizzle with Chocolate Bourbon Sauce.
30 min
PREP TIME
30 min
COOK TIME
350
CALORIES
22
INGREDIENTS

SERVINGS: 16

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