Pecan Pie Bao with Chocolate Bourbon Sauce

Name: Pecan Pie Bao with Chocolate Bourbon Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: Chinese,
Ingredients: Bao Buns; 1 cup (250 ml) Coconut Milk (thai kitch); 1/2 cup (125 ml) sugar; 2 tbsps (30 ml) coconut oil; 2 tsps (10 ml) pure vanilla extract (club house); 3 1/3 cups (825 ml) self-rising flour; Pecan Pie Filling; 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) light corn syrup; 1 egg, lightly beaten; 2 tbsps (30 ml) butter; 1/2 tsp (2 ml) organic cinnamon saigon (mccormick ); 1/4 tsp (1 ml) sea salt grinder (club house); 1 cup (250 ml) chopped toasted pecans; 1 tbsp (15 ml) pure vanilla extract (club house); Chocolate Bourbon Sauce; 4 oz (115 g) semi-sweet baking chocolate, chopped; 1/4 cup (60 ml) heavy cream; 1/4 cup (60 ml) light corn syrup; 1/2 tsp (2 ml) organic cinnamon saigon (mccormick ); 2 tbsps (30 ml) bourbon; 1 tbsp (15 ml) pure vanilla extract (club house)

The savory Chinese bao bun gets a sweet twist for the ultimate in dessert decadence. Spoon a sticky-sweet pecan pie mixture made with toasted pecans, Cinnamon and Pure Vanilla Extract into pillowy steamed buns and drizzle with Chocolate Bourbon Sauce.

30 min

PREP TIME

30 min

COOK TIME

350

CALORIES

INGREDIENTS

SERVINGS: 16