desserts

Paddy's Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.

10 min
PREP TIME
347
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 3 1/2 cups (875 mililiters) cold milk
  • 1 teaspoon (5 mililiters) Green Food Colouring
  • 2 packages (4-serving size each) vanilla instant pudding
  • 1/4 container (8 ounces/250 ml) frozen whipped topping , thawed
  • 1 package (500 grams) chocolate sandwich cookies , coarsely crushed
  • 1 cup (250 mililiters) toffee bits , such as Hershey’s Chipits® SKOR

Preparation

  • 1 Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
  • 2 Layer crushed cookies, toffee bits and pudding mixture in 3-quart (3-L) bowl, beginning and ending with crushed cookies.
  • 3 Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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