Pineapple juice + Coconut Extract + white rum and sparkling wine? It’s the perfect party punch. Dress it up for Halloween with Club House® Food Color to create a beautiful pumpkin-orange colored beverage. Chill, serve, savor. Repeat.
5 min
PREP TIME
174
CALORIES
7
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 6 SERVINGS
- 1 cup (250 milliliter) pineapple juice
- 1/2 cup (125 milliliter) white rum
- 1/4 teaspoon (1 milliliter) Imitation Coconut Extract
- 3 drops Red Food Colouring
- 2 drops Yellow Food Colour
- 750 milliliter sparkling white wine
- Black colored sugar
What you'll need
Preparation
- 1 Mix pineapple juice, rum, coconut extract and food colors in a measuring cup. Chill until ready to serve.
- 2 For each cocktail, rim glasses with black colored sugar, if desired. Pour 2 ounces (60 ml) pineapple mixture into glass. Top with 4 ounces (125 ml) sparkling wine.
- 3 Test Kitchen Tips: To prepare beverage in a pitcher, mix pineapple juice, rum, coconut extract and Food Colors in 2-quart (2-L) pitcher. Add sparkling wine just before serving. For a nonalcoholic version, omit rum, increase pineapple juice to 1 1/2 cups (375 ml) and use 1 bottle (750 ml) sparkling white grape juice in place of the sparkling white wine.
NUTRITION INFORMATION
(per Serving)
