desserts

Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze

Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

15 min

PREP TIME

10 min

COOK TIME

223

CALORIES

9

INGREDIENTS

15 (2 donut)

Servings

Ingredients
Preparation
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INGREDIENTS

Donuts
2 cups (500 ml) all-purpose baking mix such as Bisquick
1/4 cup (60 ml) granulated sugar
2/3 cup (150 ml) milk
1 egg lightly beaten
1 tbsp (15 ml) Pure Vanilla Extract
1 tsp (5 ml) Pumpkin Pie Spice
Vanilla Glaze
4 cups (1 l) confectioners' sugar
1/2 cup (125 ml) milk
1 1/2 tsps (7 ml) Pure Vanilla Extract

What you'll need

Preparation

1 Preheat oven to 325°F (160°C). For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tbsp (15 mL) batter for each donut.
2 Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
3 Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.