desserts

Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze

Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.
15 min
PREP TIME
10 min
COOK TIME
223
CALORIES
9
INGREDIENTS
15 (2 donut)
Servings

INGREDIENTS

  • Donuts
  • 2 cups (500 ml) all-purpose baking mix such as Bisquick
  • 1/4 cup (60 ml) granulated sugar
  • 2/3 cup (150 ml) milk
  • 1 egg lightly beaten
  • 1 tbsp (15 ml) Pure Vanilla Extract
  • 1 tsp (5 ml) Pumpkin Pie Spice
  • Vanilla Glaze
  • 4 cups (1 l) confectioners' sugar
  • 1/2 cup (125 ml) milk
  • 1 1/2 tsps (7 ml) Pure Vanilla Extract

Preparation

  • 1 Preheat oven to 325°F (160°C). For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tbsp (15 mL) batter for each donut.
  • 2 Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  • 3 Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS