desserts

Maple Walnut Shortbread Cookie

Name: Maple Walnut Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Yield: 0
Ingredients: 1 1/2 cups (375 ml) unsalted butter, softened; 1 cup (250 ml) icing sugar; 1 tbsp (15 ml) imitation maple extract (club house); 1/2 tsp (2 ml) pure vanilla extract (club house); 1/4 tsp (1 ml) sea salt grinder (club house); 2 cups (500 ml) all-purpose flour; 1/2 cup (125 ml) chopped walnuts

Crisp maple shortbread cookies studded with walnuts are a welcome treat at any dessert table.

15 min

PREP TIME

30 min

COOK TIME

130

CALORIES

7

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 1/2 cups (375 milliliter) unsalted butter, softened
1 cup (250 milliliter) icing sugar
1 tablespoon (15 milliliter) Imitation Maple Extract
1/2 teaspoon (2 milliliter) Pure Vanilla Extract
1/4 teaspoon (1 milliliter) Sea Salt Grinder
2 cups (500 milliliter) all-purpose flour
1/2 cup (125 milliliter) chopped walnuts

What you'll need

Preparation

1 Preheat oven to 300°F (150°C).
2 In stand mixer, cream together butter, sugar, extracts, and salt until light and fluffy. Mix in flour until combined. Stir in walnuts.
3 Form dough into 2 logs and wrap in plastic wrap. Refrigerate 1 hour.
4 Slice logs ¼-inch (0.5 cm) thick and place on parchment-lined baking sheet.
5 Bake 30-35 minutes, or until golden brown.
6 Cool on baking sheet 5 minutes, then transfer to wire cooling rack until completely cool.