Irish Soda Bread Scones with Honey and Nutmeg

Name: Irish Soda Bread Scones with Honey and Nutmeg
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 2 cups (500 ml) all-purpose flour; 1/2 cup (125 ml) cake-and-pastry flour; 1 tbsp (15 ml) baking powder; 1 tsp (5 ml) baking soda; 3/4 tsp (4 ml) nutmeg ground (club house); 1/2 tsp (2 ml) sea salt grinder (club house); 1/2 cup (125 ml) unsalted butter, cold and cubed; 1 cup (250 ml) buttermilk, plus extra for brushing; 1 egg; 1/4 cup (60 ml) liquid honey beehive (billy bee/); 3/4 cup (175 ml) currants; 1 tbsp (15 ml) coarse sugar