This favourite takes on a seasonal twist with a splash of Irish cream liqueur and green food coloring. The decadent brownie and swirl topping will leave everyone tapping their feet to a Celtic tune.
20 min
PREP TIME
35 min
COOK TIME
292
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 16 SERVINGS
- 1 package fudge brownie mix
- 1 teaspoon (5 milliliter) Pure Vanilla Extract
- 1 package (250 gram) cream cheese, softened
- 1/4 cup (60 milliliter) sugar
- 2 tablespoon (30 milliliter) all-purpose flour
- 1/4 cup (60 milliliter) Irish cream liqueur
- 1 large egg
- 1/4 teaspoon (1 milliliter) Green Food Colouring
Preparation
- 1 Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup (250 mL) of batter. Spread remaining batter in greased 9-inch (23 cm) square baking pan.
- 2 Beat cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add Irish cream liqueur, egg and food colour; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup (250 mL) batter by the spoonful over cream cheese layer. Cut through/swirl batter with knife several times for marbled effect.
- 3 Bake as directed on package for 9-inch (23 cm) square baking pan. Cool in pan on wire rack. Cut into squares. Serve with a small scoop of vanilla ice cream, if desired.
NUTRITION INFORMATION
(per Serving)
