desserts

Irish Cream Swirl Brownies

This favourite takes on a seasonal twist with a splash of Irish cream liqueur and green food coloring. The decadent brownie and swirl topping will leave everyone tapping their feet to a Celtic tune.
20 min
PREP TIME
35 min
COOK TIME
292
CALORIES
8
INGREDIENTS
16
Servings

INGREDIENTS

  • 1 pkg fudge brownie mix
  • 1 tsp (5 ml) Pure Vanilla Extract
  • 1 pkg (250 g) cream cheese, softened
  • 1/4 cup (60 ml) sugar
  • 2 tbsp (30 ml) all-purpose flour
  • 1/4 cup (60 ml) Irish cream liqueur
  • 1 large egg
  • 1/4 tsp (1 ml) Green Food Colouring

Preparation

  • 1 Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup (250 mL) of batter. Spread remaining batter in greased 9-inch (23 cm) square baking pan.
  • 2 Beat cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add Irish cream liqueur, egg and food colour; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup (250 mL) batter by the spoonful over cream cheese layer. Cut through/swirl batter with knife several times for marbled effect.
  • 3 Bake as directed on package for 9-inch (23 cm) square baking pan. Cool in pan on wire rack. Cut into squares. Serve with a small scoop of vanilla ice cream, if desired.

NUTRITION INFORMATION

(per Serving)

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