Irish Coffee Cupcakes with Peppermint Frosting

Name: Irish Coffee Cupcakes with Peppermint Frosting
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: Cupcakes; 1/2 cup (125 ml) unsalted butter, softened; 1 cup (250 ml) unsalted butter, softened; 2 eggs; 1 (30 ml) espresso coffee shot, cooled; 1 1/2 cups (375 ml) all-purpose flour; 1 1/2 tsp (7 ml) baking powder; 1/2 tsp (2 ml) sea salt grinder (club house); 1/2 cup (125 ml) milk; 1/4 cup (60 ml) Irish Cream liqueur; 7-Minute Peppermint Frosting:; 1/3 cup (75 ml) granulated sugar; 1 egg white; 1/4 tsp (1 ml) cream of tartar (club house); pinch sea salt grinder (club house); 1 to 2 drops pure mint and peppermint extract (club house)

St. Patrick’s Day or not, there’s nothing wrong about these fluffy, moist Irish coffee flavoured cupcakes topped with a refreshing peppermint frosting.

15 min

PREP TIME

20 min

COOK TIME

250

CALORIES

16

INGREDIENTS

SERVINGS: 12

Irish Coffee Cupcakes with Peppermint Frosting

What you'll need

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