Homemade Vanilla Pie Crust

Name: Homemade Vanilla Pie Crust
Prep time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups (500 ml) flour; 1/2 tsp (2 ml) salt; 3/4 cup (1 1/2 sticks) (170 g) cold unsalted butter cut into pieces; 1 tbsp (15 ml) pure vanilla extract (club house); 2 to 4 tablespoons (30 to 60 mll) ice water

Perfect your pie crust game with a simple ingredient upgrade – Club House® Pure Vanilla Extract. It adds warm, vanilla flavour to pie pastry that will complement everything from apple to pumpkin and pecan pie. Happy baking!

15 min

PREP TIME

248

CALORIES

INGREDIENTS

SERVINGS: 8