Homemade Vanilla Pie Crust

Name: Homemade Vanilla Pie Crust
Prep time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups (500 ml) flour; 1/2 tsp (2 ml) salt; 3/4 cup (1 1/2 sticks) (170 g) cold unsalted butter cut into pieces; 1 tbsp (15 ml) pure vanilla extract (club house); 2 to 4 tablespoons (30 to 60 mll) ice water

Perfect your pie crust game with a simple ingredient upgrade – Club House® Pure Vanilla Extract. It adds warm, vanilla flavour to pie pastry that will complement everything from apple to pumpkin and pecan pie. Happy baking!

15 min

PREP TIME

248

CALORIES

5

INGREDIENTS

SERVINGS: 8

Homemade Vanilla Pie Crust

What you'll need

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