Hazelnut Torte

Name: Hazelnut Torte
Yield: 8
Ingredients: 100 g (3/4 cup) hazelnuts or filberts; 4 large eggs; 3/4 cup (187.5 ml) granulated sugar; 2 tbsp (30 ml) potato starch; 2 1/2 tsps (12.5 ml) gluten free baking powder; 1/2 tsp (2.5 ml) pure vanilla extract (club house); 1 cup (250 ml) whipping cream; 2 tbsp (30 ml) cocoa, sifted; 1 tbsp (15 ml) granulated sugar; 1/2 tsp (2.5 ml) pure vanilla extract (club house)

This Italian hazelnut torte has a sophisticated, nutty taste and delicate crumb. Don't be fooled by the complex flavours — this comes together easily and is gluten-free, too.

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