desserts

Gluten-Free Fudgy Brownies

Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as the traditional version.
15 min
PREP TIME
35 min
COOK TIME
170
CALORIES
11
INGREDIENTS

INGREDIENTS

  • 2 cups (500 mililiters) sugar
  • 3/4 cup (175 mililiters) unsweetened cocoa powder
  • 1/2 cup (125 mililiters) cornstarch
  • 1/2 cup (125 mililiters) sorghum flour
  • 2 tablespoons (30 mililiters) tapioca flour
  • 1/2 teaspoon (2 mililiters) plus 1/8 tsp (0.5 mL) xanthan gum
  • 1/2 teaspoon (2 mililiters) baking powder
  • 1/4 teaspoon (1 mililiter) salt
  • 1 cup (250 mililiters) butter
  • 4 eggs
  • 1 tablespoon (15 mililiters) Pure Vanilla Extract

Preparation

  • 1 Preheat oven to 350°F (180°C). Mix sugar and cocoa powder in large bowl. Set aside. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.
  • 2 Microwave butter in large microwavable bowl on HIGH in 30 second intervals or until melted. Stir in cocoa mixture until well blended. Add eggs and vanilla; mix well. Gradually stir in flour mixture until well blended. Spread in foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
  • 4 Test Kitchen Tip:
    • Read labels of all recipe ingredients to ensure all are gluten-free.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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