Gluten-Free Fudgy Brownies

Name: Gluten-Free Fudgy Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 2 cups (500 ml) sugar; 3/4 cup (175 ml) unsweetened cocoa powder; 1/2 cup (125 ml) cornstarch; 1/2 cup (125 ml) sorghum flour; 2 tbsps (30 ml) tapioca flour; 1/2 tsp (2 ml) plus 1/8 tsp (0.5 mL) xanthan gum; 1/2 tsp (2 ml) baking powder; 1/4 tsp (1 ml) salt; 1 cup (250 ml) butter; 4 eggs; 1 tbsp (15 ml) pure vanilla extract (club house)

Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as the traditional version.

15 min

PREP TIME

35 min

COOK TIME

170

CALORIES

INGREDIENTS

SERVINGS: 24

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