Gingerbread Trifle

Name: Gingerbread Trifle
Prep time: 25 min
Yield: 16
Ingredients: 4 cups (1 liter) Gingerbread Cake cubes; 2 cups (500 ml) sliced strawberries; 2 cans (398 ml each) pear halves in juice; 2 cups (500 ml) half-and-half; 2 packages (4-serving size) (102 g each) vanilla instant pudding mix; 1/2 tsp (2 ml) ginger ground (club house); 1/8 tsp (1/2 ml) cinnamon ground (club house); 1/4 tub (250 ml) frozen whipped topping thawed, divided; 1/2 cup (125 ml) toasted sliced almonds

Chunks of festive gingerbread, layered with spiced vanilla pudding and fruit come together in an updated trifle.

25 min

PREP TIME

299

CALORIES

9

INGREDIENTS

SERVINGS: 16

Gingerbread Trifle

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