desserts

Ghostly Graveyard Cakes

This quick and easy recipe was developed especially for a Mom and kids fun Halloween project.

10 min
PREP TIME
506
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 1 container (450 grams) vanilla frosting
  • Neon 4-Vials Food Colouring Preparation
  • 1 1/2 cups (375 mililiter) flaked coconut
  • 1 box (8 count) vanilla cream-filled log-shaped cakes (such as Twinkies®)
  • Chocolate frosting (for printing on cookies)
  • 8 oval-shaped cookies (such as Pepperidge Farm® Monaco® Cookies)

Preparation

  • 1 Tint frosting green with 3 drops each blue and yellow Neon food color. Set aside. Place coconut in resealable plastic bag. Add 6 drops each blue and yellow Neon food color; shake until coconut is evenly tinted.
  • 2 Frost cakes with green frosting. Sprinkle with green coconut for grass
  • 3 For the "tombstones", place chocolate frosting in small plastic bag. Snip off a tiny corner of the bag. Squeeze out the letters "RIP" onto each cookie. Place cookie into one end of each cake. Arrange cakes on serving platter to create a graveyard

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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