Easy Redelvet Cake withanilla Cream Cheese Frosting

Easy Red Velvet Cake with Vanilla Cream Cheese Frosting

Name: Easy Red Velvet Cake with Vanilla Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 1 package (2-layer size) German chocolate cake mix with pudding; 1 cups (250 ml) sour cream; 1/2 cup (125 ml) water; 1/4 cup (60 ml) unsweetened cocoa powder; 1/4 cup (60 ml) vegetable oil; 1 bottle (28g) red food colour (club house); 3 eggs; 2 tsps (10 ml) pure vanilla extract (club house); 1 package (250 g) cream cheese; 1/4 cup (57 g) butter softened; 2 tbsps (30 ml) sour cream; 2 tsps (10 ml) pure vanilla extract (club house); 16 oz (500 g) icing sugar

Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch.

What you'll need

Red Food Colouring

Pure Vanilla Extract

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